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After 24 years in ex-bourbon wood we transferred this to an American Oak PX hogshead
In the café at the back of the shop she ordered stem ginger and treacle tart with a smooth caramel-cinnamon latte
apple pomace
whilst to taste now a delicious leftover-lamb sandwich seasoned with flaky salt and roasted for twenty minutes in the oven
Cask No. 41.118 11 – 15 years After 24 years in ex-bourbonThe Vaults Collection Cask No. 41. 118 Memory lane Speyside, Spey A beautiful nose. Full of sweet fruit jellies, biscotti, lemon curd, sweet red wines, camphor, hessian cloth, damp dunnage, golden sultanas, plum sauce and concentrated raisin sweetness. Theres also fudge, tablet, peach fuzz and chewy toffee. With water theres more sooty waxes, paraffin, lamp oil, spiced plums baked in Calvados, liquorice, heather honey, rancio, dates, prune juice and