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food processing
5kg Light malt extract plus 1kg Light Dry malt extract (or 1kg dextrose)
Midnight Wheat Hops: Saaz Yeast Suggestions: S-23
Keg With Ball Lock Posts If you love Cornelius Ball Lock Kegs
Mangrove Jack's Mead Yeast M05 10g food processingM05 MEAD YEAST 10G A high ester producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. Attenuation: Very High (95 100%) Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15 30 degrees C (59 86 degrees F). Storage Recommendations: Store in