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of making ewes' milk cheeses using cardoon thistle rennet
premium beechwood and stainless steel stand
nutty sweetness
the flavour has notes of citrus and mountain herbs
Teruel Cured Ham, Whole Pack Size:Each of making ewes' milk cheesesDelicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham. This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour. The strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish. Minimum weight 7kg.
US$ 1190.00
US$ 1350.00
US$ 133.95