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He has been highly acclaimed at many knife shows and set up his own workshop at Echizen
Saya (sheath) for this Sujihiki knife 240mm
Steel type:
This #5000 grit is a polishing stone
YUI - PROCEED Universal Edge Chef’s Knife 180mm Blade:Right Handed He has been highly acclaimedA unique Japanese chefs knife designed for precise vegetable preparation, offering smooth cutting performance and clean food separation. This knife features a single edged Western style design and is available in both right and left handed versions. Specifications Steel: Molybdenum Vanadium (mono steel) Edge: Single edged (Universal Edge) Blade Length: 180 mm Weight: approx. 155 g Shape: Chefs Knife Handle: Reinforced laminated wood Blade Height: 43
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