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Grapes are fermented in stainless steel tanks and near the end of fermentation
aged hard cheeses
While flavors of currant and cassis on the palate pair harmoniously with the wine’s bright acidity
and Promontory
2019 Verite La Joie Red, Sonoma Bordeaux Grapes are fermented in stainlessWinemaker Notes 2019 La Joie shows a rich core of black violet concentration, ringed with a very thin, youthful looking violet rim. The fruit aromatics are fresh and vibrant, with black currant & black plum compote, joined by elements of fresh cut greenery, subtle pine resin, iodine, and roasted baking spices. The palate illustrates the power and suppleness of the 2019 vintage, lending a purity and sweetness to each of the flavors described. The
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