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grown right here on earth
The use of koji (麹)
Grown in the fertile volcanic soil of Kagoshima
with a pleasant
ALCHEMIST'S DARK - Koji Kurocha teaware grown right here on earthA mysterious transformation of flavour, yielding earthy, subtly tart, and sweetly complex notes. This rare dark tea is fermented with the same koji used for sake. The use of koji (), Japan's "national mold," is the secret to this tea's alchemy. For centuries, this powerful culture has been the cornerstone of Japanese culinary arts, transforming simple rice into sake and soybeans into miso. In this rare tea, the very same process unlocks a profound
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