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the first to hit our olfactory receptors
a silky texture interwoven with fine flavours of candied citrus and iodised spices
reveals nice tannins and a lot of freshness
Its lingering flavours are underpinned by lovely spicy notes
Chardonnay PORT the first to hit ourHand picked and whole bunch pressed. The juice was lightly settled overnight and then transferred to a mixture of french oak barriques and puncheons for fermentation 20% of which were new. The wine underwent natural malolactic fermentation in the spring and was racked to tank in February prior to bottling in March. A complex and concentrated chardonnay, this wine has a citrus core with notes of lemon curd and lime complemented with riper fruit notes
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