Snails Prepared In Shells, Frozen, x 24 Size:220g Allergens: none

Allergens: none

a colour that appears only in the oldest sturgeon

depending on size

Its composition predominantly includes wheat flour

Snails Prepared In Shells, Frozen, x 24 Size:220g Allergens: noneFrench snails prepared in shell, ready to bake. Heat through with garlic parsley butter and serve with crusty bread. Escargots de Bourgogne, the classic French starter, ready to bake. Each snail sits in its own shell with a generous filling of butter, garlic, parsley and a touch of wild garlic and pepper. The shells go straight from the freezer onto a hot oven tray. After 12 to 15 minutes the butter is bubbling, the garlic is fragrant and the snails