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along the back of the animal between shoulder and leg
These tender
Perfect for the BBQ or fire cooking enthusiast
sweet lamb flavour and a soft
Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack along the back of theFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender. These steaks are a cut that rewards a
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