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figs and Earl Grey tea
’ might even be love at first nose’
The smell of soft exotic fruits and vanilla-scented blossom wafted through Highland pine forests
The nose deepens a little with water (barber-shop
Cask No. 3.331 Young & spritely figs and Earl Grey teaCask No. 3. 331 Taken out to sea Islay Our senses were taken out to sea with tarry ropes, seaweed and oyster shells before a complex amalgamation of black olives, dried rosemary and fragrant tobacco suggested excitement lay ahead. Sweet phenols in the mouth moved between charred heather, charcoal and burnt pine nuts coated with honey while scorched lemon peel sat on singed toast with cinnamon. With water we were back with the dried seaweed at the