Red Eye Medium Roast this decaf coffee cuts the

this decaf coffee cuts the caffeine without sacrificing the coffee drinking experience

The subtle molasses notes add a comforting richness that feels familiar yet special

Origin: Central American & South American blend

Suggested Brewing Methods:

Red Eye Medium Roast this decaf coffee cuts theOur version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffees base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying. Tasting Notes: Bold blend with hints of dark chocolate and nuts. Roast Profile: Dark Origin: South America