Flemings Prime Steak House Nashville Menu Menu and prices subject to change Flemings also offers a comptete Gluten Free Menu Starters CHILLED SEAFOOD TOWER* alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails 1080/1870 cal Serves 1-2 | 70 Serves 4-6 | 140 BURRATA WITH PROSCIUTTO charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 660 cal | 15 BEEF CARPACCIO* caper-creole mustard sauce & red onion 930 cal | 20 SHRIMP COCKTAIL horseradish cocktail sauce 300 cal | 21 SEARED PORK BELLY pan-seared, creamy goat cheese grits, fig demi glace 630 cal | 16 CRAB CAKES roasted red pepper & lime butter sauce 730 cal | 22 SWEET CHILI CALAMARI lightly breaded, tossed with sweet chili sauce 920 cal | 18 AHI TUNA POKE STACK* avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 22 Market Salads & Classic Soups FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 310 cal | 12 WEDGE SALAD bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 510 cal | 13 CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto 270 cal | 12 FRENCH ONION SOUP baked with gruyre & parmesan cheeses 500 cal | 14 LOBSTER BISQUE north atlantic lobster, spiced sherry cream 510 cal | 15 Signature Steaks Served with a choice of our signature butters: barnaise, 160 cal
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When Harbour had first come to Athens in 2005, there had been about 15 successful boutiques between downtown and Five Points
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