Wyfe of Bath Pack Weight:Whole (Average 2.4kg) and then to the local

and then to the local term for the cheese’s shape

or from local Dorset farms within a thirty mile radius

and not listed by us

a cheese more commonly made further west in Valais

Wyfe of Bath Pack Weight:Whole (Average 2.4kg) and then to the localWyfe of Bath is made with cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath. Cheese is at the heart of the business, and the family has recently built a new dairy to accommodate the high demand. Everything is still made by hand, and the quality of the milk is paramount. Graham uses the milk from his own herd of Holstein Friesian cows to make the cheese,