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classic Champagne strains
a nice option for producing cleaner more focused fruit flavors
CALI is eligible for direct pitch straight into your wort
By breaking down pectins
PRIME Dry Beer Yeast Beer Making classic Champagne strainsDeveloped specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of . 38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature,
US$ 109.00
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