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including 46 holiday favorites
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef is by Swedish master chef Magnus Johansson
and Tuscan Beans with Fresh Sage
and a unique guide for selecting the best in Maryland crabs
The Other Half of the Egg: Or, 180 Ways to Use Up Extra Yolks or Whites including 46 holiday favoritesThe Other Half of the Egg cookbook is a Helen McCully and Jacques Pepin collaboration. This cookbook is made up of recipes that calls for egg yolks or egg whites. Recipes are not egg recipes, but give you ideas of what you can prepare when you have extra egg whites or yolks. Format: Softcover, 240 pages Copyright: 1971 Publisher: William Morrow and Company, Inc. Author: Helen McCully, Jacques Pepin and William North Jayme Description: This is
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