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Equipment Large Heavy Bottom Skillet & Tongs Sharp Knife & Chopping Board Wooden Spoon Jug (for cream) Paper Towels Ingredients Steak 2x 9oz/250g Steaks of choice , at room temp (see notes) 1 heaped tbsp Unsalted Butter 2 sprigs of Fresh Thyme 2 sprigs of Fresh Rosemary 2 cloves of Garlic , left in skins & gently crushed with the palm of your hand Oil , as needed (veg oil will smoke a lot less but olive will work fine) Salt & Black Pepper Blue Cheese Sauce 1 cup / 250ml Heavy / Double Cream , at room temp 1/2 cup / 125ml Beef Stock 3.5oz / 100g Blue Cheese , crumbled (see notes) 1 heaped tbsp finely diced Fresh Chives Instructions Ensure you take your steaks out the fridge 30mins before needed

I prefer to dice the bread first and let it dry while I cook the sausage, cut the veggies, and mix the wet components

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