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ColombiaProducer: Nestor LassoFarm: El DivisoProcess: Experimental Natural (Anaerobic fermentation + thermal shock)Varietal: Yellow Pacamara (Yellow Papayo)Altitude: ~1900 maslTasting Notes: pineapple
that support ecosystem balance and slow cherry maturation
With every sip
200 maslTasting Notes: blackberry
TROPICALIA wholesale ColombiaProducer: Nestor LassoFarm: El DivisoProcess:MOT02 Pink Bourbon Tropicalia Origin: Acevedo, Huila, ColombiaProducer: Jefferson Adrin MottaFarm: Finca MottaProcess: Natural (Dual Fermentation + Yeast Inoculation)Varietal: Pink BourbonAltitude: 1,700 maslTasting Notes: sweet watermelon, grenadine, white tea This coffee is a snapshot of place grown at 1,700 masl on Finca Motta, where Jefferson Adrin Motta has turned a dream into reality. Coming from a humble background in Huilas coffee region,