KAMIKI Original Whisky charcuterie Picked in late March from

Picked in late March from wild Camellia assamica dehongensis trees in Yunnan’s tropical southwest

or Mediterranean favourites for a perfect pairing

a stainless steel pot

from snacks

KAMIKI Original Whisky charcuterie Picked in late March fromKAMIKI Whisky creates their signature whisky where "KAMI" means God and "IKI" means breath. They craft a smooth, complex spirit driven by pure malted barley, aged in oak barrels then finished in non charred local cedar casks. Their unique second maturation technique uses Yoshino Sugi Japanese Cedar casks, creating the world's first whisky with Japanese cedar cask finish. This process delivers perfectly balanced heather honey and sandalwood on the