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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
satin finish
Finish : Kasumi with Iromono
- Blade height at heel : 46mm- Hagane : Bohler 135Cr3- Jigane : Soft steel
The san-maï is made from Hitachi Shirogami 1 core steel with vintage wrought iron cladding
Gyuto 205mm French chef satin finishThis Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 26C3 core steel with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding stone with a satin finish. Interesting taper from 6mm at the emoto to rapidly 2mm, to 1mm at the tip. Specs : Blade length : 205mm Blade height at heel : 50mm Hagane : 26C3 Jigane : Soft