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along with takeout favorites she became familiar with after moving to the United States
marmalades
and fish - all locally and sustainably produced
In Cooking with Loula
Parwana: Recipes and Stories from an Afghan Kitchen Book along with takeout favorites sheParwana tells one familys story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behinda country rich in culture, family
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