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This brandy is made with selected reserves and aged in white oak barrels using the traditional Jerezano process
graceful wine opens with aromas of blackberries
Lingering tannins over a long
Inspired by feedback from smoky whisky lovers
Romana Black Sambuca Willamette Valley This brandy is made withA liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcohol level and is less sugary. Clear. Oily, fusel, sweet anise aromas. Thick, sweet and viscous with a distinctly oily note through the finish. 40% ABV
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