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Devodier Bresaola Charcuterie/Italian Walo’s cellars are in the

SKU: 92708010619

4.7
USD10.50 USD44.50

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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31

Description

Walo’s cellars are in the canton of Fribourg

Due to popular demand

zesty cheeses are light in texture and perfect for Spring

They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets

Devodier Bresaola Charcuterie/Italian Walo’s cellars are in theBresaola Presliced and laid by hand in MAP tray. A special alpine product obtained from beef, typical from the North of Italy. It stands out from other Salumi because of its particular taste both sweet and mild.

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