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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
and it is a popular flour
Chef pedigree: developed by Italian baking master Francesco Di Salvo
With a strong W value and balanced elasticity
Made from organic Italian rye and ground on natural stone mills
Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) gift and it is a popularCreated with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.
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