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hot and cold seafood platters
Author: Betty Sims
to "discover the ecstatic moments when the intuition
As you flip through the pages of this cookbook
The Cajun Gourmet: Afloat and On the Road - Signed Edition ISBN:9780962794612 hot and cold seafood plattersThe Cajun Gourmet: Afloat and On the Road signed edition from chef Carlos Dinapoli. The cookbook has 550 Cajun Creole recipes and makes for entertaining reading with down Bayou humor, entertaining reading, and fantastic tastes. Format: Softcover, 265 pages Copyright: 1994, Eighth Printing Publisher: Hawk Publications Author: Carlo Dinapoli Description: Dishes inside this Cajun Gourmet cookbook were created in the kitchens of Louisiana. These recipes