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They're used in the Middle East as a souring agent in chutneys
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FEEL GOOD FACTOR: Best eaten roasted
Width: 43
Chinthakaya Pachadi (Raw Tamarind Pickle) beige They're used in the MiddleProduct description Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail. This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Product
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