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and eco-friendly practices were used
Supports hydrated
Made with 80% natural ingredients including raspberry
For making Fukamushicha
Kumagai Handmade T-Handle Oyster Shucking Knife 12.5cm gyuto knife and eco-friendly practices were usedA professional grade T shaped oyster knife designed for safely opening oyster shells and removing the meat with precision. The curved stainless steel blade follows the oysters natural shape, making it easier to detach the adductor muscle. The wooden handle is crafted for comfort and durability, combining traditional blacksmithing techniques with practical design for effortless shucking. Ideal for both home cooks and seafood enthusiasts. Features
US$ 14.00
US$ 10.95
US$ 15.00