Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g) Seafood Platter working the salt and the

working the salt and the wind together with wooden tools

It suits consumers seeking authentic Italian cured meats for fine dining or casual entertaining

How to cook • Take out only the slices you need

Warm some bread or crackers

Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g) Seafood Platter working the salt and theSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough. Yurrita sources anchovies directly from the Cantabrian Sea, hand selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand prepared by experts following time honoured methods: long temperature