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A tied and scored free-range pork loin roast from ethically farmed Victorian producers—perfectly portioned for easy roasting and exceptional flavour
balanced and packed with flavour
shredded and tossed with sautéed Spinach and crumbled Fetta then wrapped in puff pastry to become the perfect oven bake pairing for a salad or roast veggies
Best used within 5 days of purchase
BBQ LAB Black Gold — Beef BBQ Rub prepared foods A tied and scored free-rangeBBQ LAB Black Gold is a bold beef BBQ rub created for steaks, brisket, short ribs and low and slow barbecue. Rich, savoury and full of depth, its designed to enhance the natural flavour of quality beef while creating a beautifully seasoned crust. It also pairs exceptionally well with lamb. Perfect with: Steaks Brisket Beef short ribs Beef cheeks Roast beef Lamb racks Lamb shoulder The Lucky Pigs Tip: Apply generously 3060 minutes before cooking, or
US$ 15.00
US$ 15.00
US$ 35.00