Salumi Australia The Native Salami 240g Moroccan couscous and chickpea salad Or add to curries

Or add to curries

sandwiches

Use in all types of seasoning

Fabulously versatile

Salumi Australia The Native Salami 240g Moroccan couscous and chickpea salad Or add to curriesAniseed Myrtle & Mountain Pepper A true testament to our brand ethos, this salami merges Italian tradition with Australian ingredients. This unique salami is made using indigenous ingredients like aniseed myrtle (locally grown in the Byron region, Bundjalung country) and Tasmanian mountain pepper. The resulting flavour is fragrant and peppery, making for an ideal addition to your next grazing board. Serve it hand sliced to 4mm thickness and alongside