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More than just a cultural and natural history of our most coveted indulgence
gathered from world-wide travels as the comedienne cousin from Grinders Switch and from friends and relatives in real life as Mrs
jam roly-poly
there are recipes for such exotic items as Anitra al Cognac (brandied duck) which will make any lover of mouth-watering food start the garlic browning in his skillet
Food of Campanile Cookbook - Los Angeles Restaurant ISBN:9780679409069 More than just a culturalFood of Campanile Cookbook contains recipes from the acclaimed Los Angeles restaurant Campanile. Inside this cookbook, the owners Mark Peel and Nancy Silverton bring you the restaurant's famed recipes. Grilled Sweetbreads, Potato Gnocci with Asparagus, and Chess Pie, are some of the flavorful dishes found inside this cookbook. Format: Hardcover with dust jacket, 309 pages Copyright: 1997 Publisher: Villard New York Author: Mark Peel and Nancy
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