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130mm with brown Oak
San Maï hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield
- Blade height at heel : 57mm- Hagane : C130- Jigane : Vintage wrought iron / Scotland farm equipment- Distal taper : 4
This long Gyuto (Japanese chef knife) feature a flat heel
Petty 140mm Ni-maï 130mm with brown OakThis Petty (Japanese paring knife) feature a slight belly, short blade with a good distal taper and nimble tip. Shop made san ma with 115CrV3 steel core and soft steel cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish (Trizact 400). The handle is made with charred Oak. It's the first of the trash knives project, however they don't have the touch mark (because it wasn't made
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