Vocational Placement Kit-SIRCIND001 Work effectively in a community pharmacy Training and Assessment Strategy Units of competency HLTAHA019 Assist

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing If you require RPL Kits with comprehensive benchmarking

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

All assessment resources include context and conditions of assessment

They include industry-relevant questions to assess the Language

Vocational Placement Kit-SIRCIND001 Work effectively in a community pharmacy Training and Assessment Strategy Units of competency HLTAHA019 AssistA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.