Centre Cut Fillet of Beef jubilee It is worth noting when

It is worth noting when cooking the brown meat over a barbecue or in stews

In the meantime

Perfect for a quick and easy midweek meal

The result is a celebratory centrepiece

Centre Cut Fillet of Beef jubilee It is worth noting whenThe Finest Cut for Exceptional Flavour & Tenderness The centre cut of the fillet, also known as the barrel fillet, is the most premium and uniform section of this prized cut. Exceptionally tender with a delicate, buttery texture, its ideal for slicing into fillet steaks perfect if you're entertaining or roasting whole for an elegant centrepiece. Alternatively, serve carpaccio style to showcase the rich, complex flavour of our grass fed, heritage breed