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a bold exploration of smoky malts awaits those seeking a wee taste of the ‘tar life’
66 Flowers in a cake tin for a light & delicate cask to pair with a refreshing pilsner
Sweetness came from nectarines and mead and continued onto the palate to be joined by spicy ginger
The reduced nose involved crème brûlée
Cask No. 107.24 26 – 30 years a bold exploration of smokyCask No. 107. 24 Oven ready Moomin Speyside, Spey A warm, inviting and rather dense sherry profile greeted the Panel at first nosing. Crme brle, caramel sauce, freshly dipped toffee apples, allspice, buttery shortbread and dark fruits stewed in armagnac. Some touches of fig compote and plum wine underneath. Reduction offered spiced mango lassi, rapeseed oil, leathery mineral notes, wild strawberry and tomato vine. In the mouth, we initially noted the
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US$ 95.00