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Every sip carries a rustic
00 from every bag is donated to Elevations
and brown sugar
making it a versatile choice for everyday brewing while still delivering distinctive character
Nicaragua tea Every sip carries a rusticNicaragua Coffee Roast: Medium Grown by smallholder farmers in the Molino Norte region of Matagalpa, this Nicaraguan coffee reflects the care and tradition of its origin. Cultivated at elevations ranging from 900 to 1,590 meters in mineral rich clay soils, these beans develop a balanced structure with layered flavor and gentle complexity. This medium roast opens with comforting cocoa notes, followed by delicate floral nuances and bright citrus tones
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