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winner of the Benjamin Saltman Poetry Award and a finalist for the Northern California Book Award
“Honest and insightful
eating said brunch recipes and making plans for after graduation
inviting us into a dream
Bento Box #35: Japanese Cooking and Beyond (PSFS) Books winner of the Benjamin SaltmanGet cookin with the 35th Powell Street Festival Society Bento Box! Within this portable booklet are recipes for traditional Japanese dishes guaranteed to transport your tastebuds to Japan. Artwork by Lotus Miyashita, and Kathy Shimizu. Created by the 2006 Cookbook Committee, with photo contributions from Jason de Couto, Jeanie Ow, Tamio Wakayama, and recipes contributed by community and professional chefs.