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enhancing its complexity
bruschetta
We offer a reground semolina (Caputo Semola Rimacinata) which is finer than other semolina flours on the market
With a spectactular combination of W 390-420 and P/L 0
Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) 5kg enhancing its complexityGranaio Italiano Type 1 Forte is a robust soft wheat flour milled from strong 100% Italian grains grown around Mulino Padanos mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. Its designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic
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