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it took plenty of water
Drinking tip: For special occasions or to accompany duck a l’orange
black grapes
The taste was initially one of floral spices
Cask No. 68.48 Speyside it took plenty of waterCask No. 68. 48 The thatcher's break Highland, Southern Among toasty notes and wild strawberries came a mound of fresh hay with passion fruit, bananas and champagne fizz. Melted butter soaked into warm bread as white chocolate merged with double cream and Parma Violet sweets. The palate was sweet with integrated spices as demerara sugar crumbled over galangal root and almonds joined dark chocolate. Water brought the straw of a thatched roof together
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