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224 pages - Signed by author Chef Georges Perrier
family-style meatless recipes making it easy to cook vegetarian meals any day of the week
The book has a broad range of dishes and also includes some tips like the Getting Organized for Party chart pages that appear in the various chapters
Graham Kerr' Smart Cooking features one hundred innovative
Taste of Tradition Cookbook Opryland Hotel - Nashville Tennessee ISBN:9780965469906 224 pages - Signed byThe renowned Nashville Tennessee based Opryland Hotel created the Taste of Tradition cookbook to share its recipes with guests around the world. The acclaimed Opryland staffs award winning chefs and is rich in history and culture. Format: Hardcover, 195 pages Copyright: 1996, First Printing Publisher: Opryland Hotel Author: Opryland Hotel Nashville, Tennessee Description: Millions of guests annually stay at or visit the Opryland Hotel in Nashville,