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The Wusthof Classic Ikon 5" Boning Knife is ideal for removing bones in pork
Gently-curved sides facilitate turning
the Santoku blade is much straighter with a low tip
Made in Japan - This two-sided whetstone offers two degrees of coarseness for honing knife edges
Wusthof Stainless Poultry Shears lcbakeware The Wusthof Classic Ikon 5"These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working. Polished stainless steel Spring loaded for extra cutting power Blade notch for cutting bone Curved blade for cutting
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