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meaty flavour and a firm
The strict terms of the DOP result in a ham that has a clean
The flavour is mild
Simply wipe it off with a damp cloth
Monroyo Serrano Boneless Ham Leg cured-meats-black-pudding meaty flavour and a firmThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham. Approximately 4. 5kg in weight. You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe
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