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The nose gave us spring meadows and gorse flowers
Reduction brings out musk
sweet waxiness and heather honey
The arrival on the palate was massive
Cask No. 63.72 Special Bundle The nose gave us springTwo panellists were squabbling dunnage warehouse or fruit cellar? A close thing at first but eventually the fruit triumphed overripe melon, apples, pears and mango with a squeeze of lime all quite exotic (also polished wood and tobacco). The taste had white chocolate jazzies, elderflower cordial, aged Meursault and once again that almost unbelievable fruitiness apricot yoghurt, strawberry, kiwi and physalis. The reduced nose on this commanding dram
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