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near Namdapha National Park
passion fruit flavor
located on the edge of the Eastern Himalayan biodiversity corridor
and other heavenly notes—to create a naturally sweet
Aged Tangerine Puerh Size:50 gram packet near Namdapha National ParkTangerine puerh tea is a specialty Chinese tea from the Yunnan Province that is traditionally made by filling in hollow ripe tangerines with aged puerh tea leaves before drying the whole fruit slowly over time. As the tea and citrus cure together, the puerh absorbs the tangerines bright, aromatic oils, creating a smooth, earthy tea with naturally sweet citrus notes. Ingredients: Puerh tea, tangerine Tasting Notes: Smooth earthy puerh layered with a
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