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Tenugui remains a beloved part of traditional Japanese culture and is still appreciated today
It is refreshing but doesn't make the skin dry
making it perfect for daily use
circular slots in the jaws let water and other liquids drain clearly away
Kurumafu Vegan Wheat Gluten Rings High-Protein Meat Alternative 6 Pieces exclude_AU Tenugui remains a beloved partKuruma fu is a traditional Japanese dried wheat gluten with a firm, spongy texture. After soaking, it becomes soft and absorbs flavors well. Its used in soups, hot pot, or fried dishes, and is high in plant based protein, making it a nutritious and convenient pantry ingredient for everyday cooking. Features Three fold rolled structure for a firm, chewy texture Absorbs broth and seasoning effectively Resealable packaging for convenient storage Suitable
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