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Brew barista-quality coffee in seconds with the Sage Bambino Espresso Machine
imparts unique fruit characteristics not often found in Ethiopian coffee today
the farm was later transformed into a model of sustainable and socially responsible coffee production under the leadership of Diego Robelo
This Caturron lot is one of his lesser known varieties
Costa Rica, Reposado Bag Size:250g Brew barista-quality coffee in secondsProducer Francisco Mena Farm Mill Sumava Monte Lourdes Cultivar Villa Sarchi Process Reposado Honey Location Naranjo Altitude 1600 masl Harvest 2024 Harvest Expect notes of Almond, Date, Aa Berry Reposado is Spanish for rested, signifying the Reposados distinctive pre processing phase where ripe coffee cherries are held in a cool, controlled environment for 72 hours. This resting period, or pre fermentation, amplifies sugar development, culminating in
US$ 545.70
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