Filet Mignon – Tenderloin Steaks bulk Hanger steak is also known

Hanger steak is also known as "The Butchers cut" as many times it was saved and taken home by them to enjoy

Smoked/cured bone-in Fresh Ham steaks are cut 1

Birds Foot Trefoil

and more for 3 months instead of the typical 6-8 weeks

Filet Mignon – Tenderloin Steaks bulk Hanger steak is also knownFilet Mignon is the crme de la crme and is the smaller half of the lovely Porterhouse steak ( the other side is the NY Strip Steak) Each 0. 60 1 lb. package has 2 filets that are cut to 1. 5" thick. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We