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I always recommend eating the salad cold, and storing it in an airtight container to preserve the fresh flavors

Ingredients Youll Need 1/2 cup mayonnaise (use full-fat for best results) 1/2 cup buttermilk (cold and fresh) 1/4 teaspoon dried parsley flakes 1/4 teaspoon ground black pepper 1/4 teaspoon MSG/Accent seasoning (essential for authentic flavor) 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried thyme Essential Kitchen Utensils Medium mixing bowl Whisk or fork Measuring cups and spoons Airtight container or jar with lid Rubber spatula Preparation and Cooking Time Prep Time: 5 minutes Chilling Time: 2-4 hours (for flavor development) Total Time: 2-4 hours 5 minutes Yield: About 1 cup (8 servings, 2 tablespoons each) Difficulty Level: Easy Step-by-Step Instructions for Hidden Valley Secret Sauce Step 1: Gather and Measure Ingredients Start by measuring all your ingredients precisely