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lady’s perfume and custard creams
Apricots in a hessian sack
pepper and clove
The palate has an interesting dichotomy – flowers and exotic fruits (mango
Cask No. 41.121 JAPAN lady’s perfume and custard creamsCask No. 41. 121 There will be blood orange Speyside, Spey A deep, rosy colour is suitably followed by aromas of rosewater, strawberry jam, Turkish delight, retsina pine wine, molten bubblegum, chocolate orange, spiced fig jam, prune eau de vie and a big note of blood orange. With a splash of water theres hessian, milk chocolate, old wine cellars, boal madeira, vanilla sponge, coconut creme brulee, creme caramel, buttermints, pear liqueur and praline.
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