Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried 250g sweets-chocolate *RI- Reference intake of an

*RI- Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Kaffir Lime

163 mg (8% VNR*)

Myristoyl Pentapeptide-17

Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried 250g sweets-chocolate *RI- Reference intake of anUser User 459 798 2022 05 12T00: 33: 00Z 2022 05 23T01: 39: 00Z 1 112 642 ReviOS 2004 U2. 0 5 1 753 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Using a variety of local wheat for each product, the pasta is hand kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The