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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
• Fresh lemon zest
Cooking Instructions: Bake at 325°F
use prior to best before date on package
use withing 5 days of thawing
Hot Italian - Pork Sausage 560g • Fresh lemon zestInspired by northern Italian fare, this is a spicier sausage combines whole muscle pork with hot Calabrese peppers, rosemary, sage and copious amounts of red wine, garlic and onion. Gluten free, handcrafted in Edmonton. Ingredients & Features Whole muscle pork Toasted fennel seed Cayenne Onion and garlic Parsley Chili flake Red wine Gluten free No fillers, no preservatives Spice Level: Hot, but still packed full of flavour. Cooking Instructions: Bake
US$ 149.50
US$ 187.50
US$ 849.50